WebThe botanical name of tea is Camellia sinensis. It is an evergreen shrub falling under the genus Camellia and the family Theaceae. This species is native to the Indian … Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves and leaf buds are used to produce the popular beverage, tea. Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum … See more The generic name Camellia is taken from the Latinized name of Rev. Georg Kamel, SJ (1661–1706), a Moravian-born Jesuit lay brother, pharmacist, and missionary to the Philippines. Carl Linnaeus chose … See more Camellia sinensis is mainly cultivated in tropical and subtropical climates, in areas with at least 127 cm (50 in) of rainfall a year. Tea plants prefer a rich and moist growing location in full to part sun, and can be grown in hardiness zones 7 – 9. However, the clonal … See more Caffeine, a molecule produced in C. sinensis, functions as a secondary metabolite and acts as a natural pesticide: it can paralyze and kill herbivorous insects feeding on the … See more Hundreds, if not thousands of cultivars of C. sinensis are known. Some Japanese cultivars include: • See more Camellia sinensis is native to East Asia, the Indian Subcontinent, and Southeast Asia, but it is today cultivated all around the world in tropical … See more Although health benefits have been assumed throughout the history of using tea as a common beverage, no high-quality evidence … See more • Chinese herbology • Green tea extract • International Code of Nomenclature for Cultivated Plants See more
What Is Pandan? Benefits, Uses, Taste, and Substitutes
WebGreen tea may be a mild diuretic. It may help lower cholesterol. Suggested dosage. Green tea extract comes in oral capsules. It’s available in different strengths. Follow the … WebAll tea is made from the leaves of the tea plant, Camellia sinensis. Six main types of tea are produced – white, yellow, green, oolong, black and post-fermented. Each type of tea has a unique aroma, taste and visual appearance. In Western countries, green and black tea are more commonly known. The distinctive flavours of these teas are ... sptthr 1.5
Camellia sinensis (Assam Tea, Tea Camellia, Tea Plant, …
WebJan 5, 2024 · Green tea is made from the leaves of the Camellia sinensis plant. Though all varieties of tea come from the same plant, green tea is considered the healthiest … WebApr 21, 2024 · Add fresh scent leaves to soups, tomato sauces, stews, and stir-fry. Brew green tea with fresh scent leaves. Sprinkle fresh leaves into beans or yam porridge. Sprinkle lightly-cooked leaves over pizza, pie, or … sheridan ridge apts