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WebApr 7, 2024 · Rise of the Regional . In the 17th century, Native Americans and English immigrants came into contact along New England's rocky coast. The culinary outcome of their convergence includes the chowders, baked bean casseroles, stews, and succotash dishes that have helped define Northeastern regional cooking. In the 19th century, Irish … WebMar 24, 2024 · A delightful winter recipe to try this season. 5. Barley and Red Rice Salad. Barley, red rice and a host of other ingredients come together to create this lip-smacking salad. Doused with freshly made dressing, this salad is a great mid-day meal for hunger pangs. 6. Barley and Spinach Risotto. cultivio bayer
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